• 1 lb *1 lb sirloin steak
• 1 tbsp Thai fish sauce
• 4 cup shredded Manoa lettuce (approximately 8-10 leaves)
• 1 medium tomato, cut in wedges (approximately 1 cup)
• ½ cup cucumber, sliced (approximately ¼ of a medium cucumber)
• ¼ cup onion, sliced (approximately ⅛ onion)
• ¼ cup mushrooms, sliced (approximately 2-3 mushrooms)
• 8 mint leaves, chopped
• ¼ cup green onions, chopped (approximately one stalk)
• ⅓ cup Chinese parsley, chopped

Dressing

• 3 tbsp fish sauce
• 1½ tsp chili oil
• 3 tbsp lime juice
• 1 tbsp sugar
• 2 cloves garlic, minced (approximately 2 tsp)
• ¼ tsp chili pepper, minced
• ¼ tbsp ginger, minced (approximately 1½ inch piece)