Name: Pad Thai Noodles With Beef
Ingredients: 1 lb *1 lb sirloin steak; 1 tbsp Thai fish sauce; 4 cup shredded Manoa lettuce (approximately 8-10 leaves); 1 medium tomato, cut in wedges (approximately 1 cup); ½ cup cucumber, sliced (approximately ¼ of a medium cucumber); ¼ cup onion, sliced (approximately ⅛ onion); ¼ cup mushrooms, sliced (approximately 2-3 mushrooms); 8 mint leaves, chopped; ¼ cup green onions, chopped (approximately one stalk); ⅓ cup Chinese parsley, chopped; 3 tbsp fish sauce; 1½ tsp chili oil; 3 tbsp lime juice; 1 tbsp sugar; 2 cloves garlic, minced (approximately 2 tsp); ¼ tsp chili pepper, minced; ¼ tbsp ginger, minced (approximately 1½ inch piece)

Pad Thai Noodles With Beef

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Servings: 4

Course: Main/Entree, Noodles

Cuisine: Thai

Calories: 613

Ingredients Method

Ingredients

1 lb *1 lb sirloin steak
1 tbsp Thai fish sauce
4 cup shredded Manoa lettuce (approximately 8-10 leaves)
1 medium tomato, cut in wedges (approximately 1 cup)
½ cup cucumber, sliced (approximately ¼ of a medium cucumber)
¼ cup onion, sliced (approximately ⅛ onion)
¼ cup mushrooms, sliced (approximately 2-3 mushrooms)
8 mint leaves, chopped
¼ cup green onions, chopped (approximately one stalk)
⅓ cup Chinese parsley, chopped

Dressing

3 tbsp fish sauce
1½ tsp chili oil
3 tbsp lime juice
1 tbsp sugar
2 cloves garlic, minced (approximately 2 tsp)
¼ tsp chili pepper, minced
¼ tbsp ginger, minced (approximately 1½ inch piece)

Method

Marinate the steak in 1 tbsp fish sauce for 10 minutes.
Grill the steak until done, approximately 5 minutes on each side. Slice into thin strips and set aside.
Shred the Manoa lettuce into bite-sized pieces.
Arrange the tomato, cucumber, onions, mushrooms, and mint leaves on top of the lettuce.
Place the steak slices on top of the salad.*In a small bowl, mix the dressing ingredients together and serve on the side.
Garnish the salad with green onions and Chinese parsley.