Hawaii Nutrition Center logo
Search

Nuoc Mam (Vietnamese Dipping Sauce)

nuoc mam, sauce
Add to Collection
Course: Condiment
Cuisine: Vietnamese
MyPlate: Meat/Protein, Vegetables
Diet: Gluten Free, Low Fat
Type: Recipes
Allergen: Fish
Source: Cultural Cuisine Pamphlet
Servings: 7

Ingredients

  • 1 cup water
  • ¼ cup Vietnamese fish sauce
  • 1 clove garlic, crushed
  • ¼ cup sugar
  • 1 tbsp rice wine vinegar
  • 1 tbsp lime juice
  • 1 tsp chili paste

Instructions

  • In a small saucepan, bring the water, fish sauce, garlic and sugar to a rolling boil. Remove from heat and set aside.
  • In a small bowl, mix together the rice wine vinegar, lime juice, and chili paste.
  • Add the fish sauce mixture to the bowl and mix.
  • Chill for approximately 15 minutes and serve.
Nutrition Facts
Nuoc Mam (Vietnamese Dipping Sauce)
Serving Size
 
0.25 cup
Amount per Serving
Calories
147
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
3154
mg
137
%
Potassium
 
140
mg
4
%
Carbohydrates
 
31
g
10
%
Fiber
 
0
g
0
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Print