Name: Meat Jun (Chen-Ya)
Ingredients: ½ cup soy sauce (shoyu); ½ cup sugar; 1 tbsp sesame oil; 1 tsp vegetable oil; 2 cloves garlic, crushed (approximately 2 tsp); 1 stalk green onion, sliced; 1 tsp roasted sesame seed, crushed; ¼ tsp chili pepper powder (optional); 1lb steak, teriyaki-style cut; 2 cups flour; 2 eggs, lightly beaten; cooking spray; ¼ cup soy sauce; ¼ cup ko cho jang paste; 3 tbsp sugar; 3 tbsp vinegar; 1 clove garlic, mashed (approximately 1 tsp); 1 tbsp sesame seeds (optional)

Meat Jun (Chen-Ya)

Print Recipe Pin Recipe

Servings: 4

Course: Main/Entree

Cuisine: Korean, Local (Hawai'i)

Calories: 93

Ingredients Method

Ingredients

Marinade

½ cup soy sauce (shoyu)
½ cup sugar
1 tbsp sesame oil
1 tsp vegetable oil
2 cloves garlic, crushed (approximately 2 tsp)
1 stalk green onion, sliced
1 tsp roasted sesame seed, crushed
¼ tsp chili pepper powder (optional)

Steak

1lb steak, teriyaki-style cut
2 cups flour
2 eggs, lightly beaten
cooking spray

Sauce

¼ cup soy sauce
¼ cup ko cho jang paste
3 tbsp sugar
3 tbsp vinegar
1 clove garlic, mashed (approximately 1 tsp)
1 tbsp sesame seeds (optional)

Method

In a large bowl, combine marinade ingredients and add steak. Marinate for 1 hour.
Flour meat, then dip into slightly beaten eggs.
Heat non-stick frying pan over medium heat and coat with cooking spray. Add meat and fry until golden brown. Spray pan after each batch is cooked.
Serve hot with sauce.