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Maui Onion and Mushroom Gravy

maui onion and mushroom gravy
Course: Condiment
MyPlate: Dairy, Grains, Oil/Fat, Vegetables
Diet: Low Fat, Low Sodium
Type: Recipes
Allergen: Milk, Wheat
Source: Dash of Aloha
Servings: 16

Ingredients

  • 1 tsp vegetable oil
  • 1 cup Maui onion, small, diced
  • 8 oz mushroom, sliced
  • 1 tbsp butter, unsalted thyme, fresh*To taste: black pepper, fresh ground
  • 2 tbsp flour
  • 2 tbsp brandy or sherry
  • 2 cups beef broth, reduced-sodium
  • ½ tsp salt
  • 4 leaves sage, fresh
  • 1 to 2 sprigs thyme, fresh
  • to taste, black pepper, fresh ground

Instructions

  • Cook onions in vegetable oil on medium heat until golden brown, approximately 10 minutes.
  • Add mushrooms and continue cooking.
  • When onions are deep brown and mushrooms light brown, stir in butter.
  • When butter is melted, add flour, stirring well to coat.
  • Add brandy while stirring.
  • Add broth and salt. Bring to a boil, stirring. Reduce to a simmer.
  • Add sage and thyme, simmer for 10 minutes.
  • Remove from heat. Add a generous grinding of pepper.
  • Remove herbs before serving.

Notes

This gravy is a delicious topping for Loco Moco Fried Rice (see recipe).
Nutrition Facts
Maui Onion and Mushroom Gravy
Serving Size
 
2 tbsp
Amount per Serving
Calories
7
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0.54
mg
0
%
Sodium
 
42
mg
2
%
Potassium
 
23
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0
g
0
%
Protein
 
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.