Macaroni and Cheese
Course: Side Dish
MyPlate: Dairy, Grains, Oil/Fat
Diet: Vegetarian
Type: Food
Allergen: Milk, Wheat
Nutrition Facts
Macaroni and Cheese
Serving Size
243 g
Amount per Serving
Calories
517
% Daily Value*
Fat
26
g
40
%
Saturated Fat
12
g
75
%
Cholesterol
49.56
mg
17
%
Sodium
878
mg
38
%
Potassium
269
mg
8
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.