Lomi Lomi Salmon
Servings: 8
Ingredients
- ½ lb. salted salmon
- 4½ cups diced tomatoes (approximately 3 large tomatoes)
- 1 cup diced onion (approximately half an onion)
- ½ cup green onion, chopped ¼ inch pieces (approximately 2 green onions)
- 3 ice cubes, crushed
Instructions
- Soak salted salmon in cold water for 1 hour.
- Remove skin and bones and dice salmon into ¼ inch cubes.
- Place salmon in a bowl and add tomatoes and onions.
- Mix ingredients and chill until ready to be served.
- Add crushed ice just before serving.
Nutrition Facts
Lomi Lomi Salmon
Serving Size
4.8 oz
Amount per Serving
Calories
162
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
58.36
mg
19
%
Sodium
345
mg
15
%
Potassium
677
mg
19
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.