Gimbap

hand rolled kimbap
Course: Side Dish
Cuisine: Korean
MyPlate: Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Vegetarian
Type: Food
Allergen: Eggs, Sesame, Soybeans, Wheat
Nutrition Facts
Gimbap
Serving Size
 
35 g
Amount per Serving
Calories
56
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
10.45
mg
3
%
Sodium
 
67
mg
3
%
Potassium
 
34
mg
1
%
Carbohydrates
 
8
g
3
%
Fiber
 
0
g
0
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.