Fukujinzuke, Tokyozuke-style, Pickled Vegetables
![close up of tokyozuke](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2022/07/tokyozuke.jpg)
Course: Side Dish
Cuisine: Japanese
MyPlate: Vegetables
Diet: Low Fat, Vegan, Vegetarian
Type: Food
Allergen: Sesame, Soybeans, Wheat
Nutrition Facts
Fukujinzuke, Tokyozuke-style, Pickled Vegetables
Serving Size
167 g
Amount per Serving
Calories
232
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
5010
mg
218
%
Potassium
200
mg
6
%
Carbohydrates
55
g
18
%
Fiber
7
g
29
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.