Fish, Aku

FISH, TUNA, SKIPJACK [AKU, KATSUO], COOKED
Course: Main/Entree
MyPlate: Meat/Protein
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Servings: 0
Nutrition Facts
Fish, Aku
Serving Size
 
130 g
Amount per Serving
Calories
172
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
78
mg
26
%
Sodium
 
61
mg
3
%
Potassium
 
679
mg
19
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.