Egg, Raw
Servings: 0
Nutrition Facts
Egg, Raw
Serving Size
243 g
Amount per Serving
Calories
347
% Daily Value*
Fat
24
g
37
%
Saturated Fat
8
g
50
%
Cholesterol
1027.89
mg
343
%
Sodium
340
mg
15
%
Potassium
326
mg
9
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Protein
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.