Egg, Hard-cooked

Hard boiled eggs
Course: Breakfast, Side Dish
MyPlate: Meat/Protein
Diet: Gluten Free, Vegetarian
Type: Food
Allergen: Eggs
Servings: 0
Nutrition Facts
Egg, Hard-cooked
Serving Size
 
136 g
Amount per Serving
Calories
211
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
576.64
mg
192
%
Sodium
 
169
mg
7
%
Potassium
 
171
mg
5
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.