Egg, Fried
Nutrition Facts
Egg, Fried
Serving Size
54 g
Amount per Serving
Calories
108
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Cholesterol
247.7
mg
83
%
Sodium
355
mg
15
%
Potassium
78
mg
2
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.