used to rapidly mix foods

used to evenly slice hard boiled eggs

used to cook food by direct heat

used to drain water from food

used as a surface for cutting food

used to thoroughly cool food

used to cook food in oven

used to cook food in oven

used to slow cook food

glass (left), aluminum (right)

plastic, stryrofoam, disposable

used to separate the yolk from the egg white

used to determine varying degrees of boiled eggs

used to de-scale fish

used to finely chop food

used to crush garlic safely

used for grating fine, medium, or coarse particles.

used for grating fine, medium, or coarse particles

used to finely grate ginger

used to serve ice cream

used to cut food

used to slice food thinly and evenly

used to measure wet ingredients

used to measure dry ingredients

used to measure small quantities of dry or wet ingredients

used to mix dry and/or wet ingredients

used to mix smaller quantities of dry and/or wet ingredients

used to make and properly shape musubi (formed Japanese rice food)

used to cook various foods

used to cook food on range top

used for cooking on range top

used to incorporate fats into dry ingredients when baking

used to peel away outer coverings of foods

used to slice pizza

used to cook food on range top

used to safely pick up hot cooking tools

used to finely mashed potatoes

used to finely mashed potatoes

used to cook food

used to steam cook rice

used to scoop rice

used to flatten dough

used to remove lumps in dry ingredients

used to remove lumps in dry ingredients

used to flip foods on range top

used to flip foods on range top

used in baking to scrape the sides of bowls

used to scoop food out of a deeper pot

used to scoop noodles

used to stir and scoop

used to simultaneously pick up and drain foods

used to simultaneously pick up and drain foods

used to stir and scoop

used to clean cooking tools

used to cook food over boiling water

used to cook food over boiling water

used to cook foods above steaming water

used to scoop food out of liquids

used to read internal temperature of food

used to keep food at safe temperatures

used to pick up foods

used to bake muffins/cupcakes in oven

used to incorporate air into food