Choi Sum
Course: Side Dish
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Servings: 0
Nutrition Facts
Choi Sum
Serving Size
180 g
Amount per Serving
Calories
48
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
128
mg
6
%
Potassium
424
mg
12
%
Carbohydrates
4
g
1
%
Fiber
4
g
17
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.