Chilled Creamy Daikon and Potato Soup
Servings: 4
Ingredients
- 1 lb long daikon, peeled and sliced (½-inch thick rounds)
- ¾ lb russet potatoes, peeled and cut (¼-inch slices)
- 3 cups chicken stock
- ½ cup whipping or heavy cream
- 1 tsp salt, or to taste
- ⅛ tsp white pepper, or to taste
Instructions
- Place sliced daikon and potatoes in a large sauce pan. Add stock and bring to a boil. Reduce heat, cover, and simmer until daikon is tender, about 20 minutes.
- Remove from heat and place in a food processor. Puree till smooth. Pour into a stainless steel bowl and chill.
- Add the cream, mix well and season with salt and pepper.
- Serve chilled.
Notes
Vegetable stock may substitute for chicken stock.
For a lower fat version, use skim milk in place of the whipping or heavy cream.
Black pepper may substitute for white pepper.
Nutrition Facts
Chilled Creamy Daikon and Potato Soup
Serving Size
1 cup
Amount per Serving
Calories
140
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
27.77
mg
9
%
Sodium
807
mg
35
%
Potassium
436
mg
12
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.