Bok Choy
![pak choi, bak choi](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2023/02/4233203403_5909fbc4c2_o.jpeg)
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Nutrition Facts
Bok Choy
Serving Size
170 g
Amount per Serving
Calories
20
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
58
mg
3
%
Potassium
631
mg
18
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.