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Apple Turnover

apple turnover
Course: Dessert
Diet: Vegetarian
Type: Food
Allergen: Milk, Wheat
Nutrition Facts
Apple Turnover
Serving Size
 
78 g
Amount per Serving
Calories
278
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
30.1
mg
10
%
Sodium
 
281
mg
12
%
Potassium
 
71
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.