Egg, Scrambled
Course: Breakfast
MyPlate: Meat/Protein, Oil/Fat
Diet: Gluten Free, Vegetarian
Type: Food
Allergen: Eggs
Servings: 0
Nutrition Facts
Egg, Scrambled
Serving Size
214 g
Amount per Serving
Calories
342
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Cholesterol
690.96
mg
230
%
Sodium
868
mg
38
%
Potassium
307
mg
9
%
Carbohydrates
5
g
2
%
Fiber
0
g
0
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.