Egg, Hard-cooked
Servings: 0
Nutrition Facts
Egg, Hard-cooked
Serving Size
136 g
Amount per Serving
Calories
211
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Cholesterol
576.64
mg
192
%
Sodium
169
mg
7
%
Potassium
171
mg
5
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.