Japchae, Stir-fried Glass Noodles

Long rice with beef and vegetables
Course: Main/Entree, Side Dish
Cuisine: Korean
MyPlate: Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Low Fat
Type: Food
Allergen: Eggs, Sesame, Soybeans, Wheat
Servings: 0
Nutrition Facts
Japchae, Stir-fried Glass Noodles
Serving Size
 
175 g
Amount per Serving
Calories
174
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
19.79
mg
7
%
Sodium
 
1492
mg
65
%
Potassium
 
265
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.