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Hawaiʻi Nutrition Center
HNC Office Staff
Nutrition Educators
Hawaiʻi Foods
Food and Recipe Nutrient Database
Recipe Collections
Submit Recipe
Food Browser
HNC Food Skills Cookbook
About
PacTrac
SNAP-Ed
SNAP-Ed
Mini Lesson Activities
HNC Food Skills Cookbook
Food and Money Basics – ADULTS
Hawaii—Food and Lifeskills for Youth (HI-FLY)
Food to Grow
Got EBT?
Physical Activity
Other Resources
Archived Projects
EFNEP
EFNEP
Eating Smart Being Active – ADULTS
Teen Cuisine – YOUTH
HNC Food Skills Cookbook
Physical Activity
EFNEP Promotional Materials
Other Resources
Archived Projects
Building Healthy Communities
Building Healthy Communities
Mini Lesson Activities
Preschool Wellness
HNC Food Skills Cookbook
Physical Activity
Food to Grow
Got EBT?
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Pepperoni
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MyPlate:
Meat/Protein
Diet:
Gluten Free
Type:
Food
Servings:
0
Nutrition Facts
Pepperoni
Serving Size
117 g
Amount per Serving
Calories
578
% Daily Value*
Fat
51
g
78
%
Saturated Fat
17
g
106
%
Cholesterol
122.85
mg
41
%
Sodium
1934
mg
84
%
Potassium
326
mg
9
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
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