Clams, Cooked
Nutrition Facts
Clams, Cooked
Serving Size
150 g
Amount per Serving
Calories
222
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0
g
0
%
Cholesterol
100.5
mg
34
%
Sodium
168
mg
7
%
Potassium
942
mg
27
%
Carbohydrates
8
g
3
%
Fiber
0
g
0
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.