Egg Foo Yung
Course: Main/Entree
Cuisine: Chinese
MyPlate: Grains, Meat/Protein, Oil/Fat, Vegetables
Type: Food
Allergen: Shellfish, Soybeans, Wheat
Servings: 0
Nutrition Facts
Egg Foo Yung
Serving Size
175 g
Amount per Serving
Calories
256
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Cholesterol
376.65
mg
126
%
Sodium
649
mg
28
%
Potassium
237
mg
7
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.