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Okara (Soybean Pulp)
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Course:
Side Dish
Cuisine:
Japanese
MyPlate:
Meat/Protein
Diet:
Gluten Free, Low Fat, Vegan, Vegetarian
Type:
Food
Allergen:
Soybeans
Servings:
0
Nutrition Facts
Okara (Soybean Pulp)
Serving Size
160 g
Amount per Serving
Calories
99
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Cholesterol
2.69
mg
1
%
Sodium
795
mg
35
%
Potassium
253
mg
7
%
Carbohydrates
17
g
6
%
Fiber
8
g
33
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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