Okara, Soybean Pulp

seasoned okara
Course: Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Servings: 0
Nutrition Facts
Okara, Soybean Pulp
Serving Size
 
160 g
Amount per Serving
Calories
99
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
2.69
mg
1
%
Sodium
 
795
mg
35
%
Potassium
 
253
mg
7
%
Carbohydrates
 
17
g
6
%
Fiber
 
8
g
33
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.