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Curry, Green, with Shrimp

green curry with shrimp
Course: Main/Entree
Cuisine: Thai
MyPlate: Dairy, Meat/Protein, Oil/Fat, Vegetables
Diet: Gluten Free
Type: Food
Allergen: Shellfish
Nutrition Facts
Curry, Green, with Shrimp
Serving Size
 
236 g
Amount per Serving
Calories
354
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
78.78
mg
26
%
Sodium
 
867
mg
38
%
Potassium
 
532
mg
15
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.