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Carrot Cake with Icing

carrot cake topped with walnuts and a flower
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Course: Dessert
MyPlate: Dairy, Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Vegetarian
Type: Food
Allergen: Eggs, Milk, Tree Nuts, Wheat
Servings: 0
Nutrition Facts
Carrot Cake with Icing
Serving Size
 
138 g
Amount per Serving
Calories
560
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
83.22
mg
28
%
Sodium
 
241
mg
10
%
Potassium
 
95
mg
3
%
Carbohydrates
 
72
g
24
%
Fiber
 
1
g
4
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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