Carrot Cake with Icing
Course: Dessert
MyPlate: Dairy, Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Vegetarian
Type: Food
Allergen: Eggs, Milk, Tree Nuts, Wheat
Nutrition Facts
Carrot Cake with Icing
Serving Size
138 g
Amount per Serving
Calories
560
% Daily Value*
Fat
29
g
45
%
Saturated Fat
5
g
31
%
Cholesterol
83.22
mg
28
%
Sodium
241
mg
10
%
Potassium
95
mg
3
%
Carbohydrates
72
g
24
%
Fiber
1
g
4
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.