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Beer
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Course:
Beverage
Diet:
Low Fat, Low Sodium, Vegan, Vegetarian
Type:
Food
Allergen:
Wheat
Servings:
0
Nutrition Facts
Beer
Serving Size
360 g
Amount per Serving
Calories
155
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
14
mg
1
%
Potassium
97
mg
3
%
Carbohydrates
13
g
4
%
Fiber
0
g
0
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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