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–+ servings

Asian Guacamole

asian guacamole
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Course: Side Dish
MyPlate: Vegetables
Diet: Gluten Free, Vegan, Vegetarian
Type: Recipes
Source: Healthy Living Hawaiʻi Recipes
Servings: 8

Ingredients

  • 2 medium Haas avocados, diced (flesh only)
  • ½ cup white onions, small, diced
  • ½ cup tomato, small, diced
  • 2 tbsp cilantro leaves, chopped
  • 2 tbsp green onions, chopped
  • 2 tsp chili sauce (siracha recommended)
  • 1 tsp lime juice
  • ¼ tsp salt

Instructions

  • Combine all ingredients into a bowl and mix well. Season to taste. Add garnish as desired.
Nutrition Facts
Asian Guacamole
Serving Size
 
0.25 cup
Amount per Serving
Calories
265
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
0
mg
0
%
Sodium
 
270
mg
12
%
Potassium
 
893
mg
26
%
Carbohydrates
 
18
g
6
%
Fiber
 
11
g
46
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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