Asian Guacamole

Course: Side Dish
MyPlate: Vegetables
Diet: Gluten Free, Vegan, Vegetarian
Type: Recipes
Source: Healthy Living Hawaiʻi Recipes
Servings: 8
Ingredients
- 2 medium Haas avocados, diced (flesh only)
- ½ cup white onions, small, diced
- ½ cup tomato, small, diced
- 2 tbsp cilantro leaves, chopped
- 2 tbsp green onions, chopped
- 2 tsp chili sauce (siracha recommended)
- 1 tsp lime juice
- ¼ tsp salt
Instructions
- Combine all ingredients into a bowl and mix well. Season to taste. Add garnish as desired.
Nutrition Facts
Asian Guacamole
Serving Size
0.25 cup
Amount per Serving
Calories
265
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Cholesterol
0
mg
0
%
Sodium
270
mg
12
%
Potassium
893
mg
26
%
Carbohydrates
18
g
6
%
Fiber
11
g
46
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.