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Ravioli
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Course:
Main/Entree
Cuisine:
Italian
MyPlate:
Dairy, Grains, Oil/Fat, Vegetables
Type:
Food
Allergen:
Eggs, Milk, Wheat
Servings:
0
Nutrition Facts
Ravioli
Serving Size
250 g
Amount per Serving
Calories
380
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Cholesterol
184.23
mg
61
%
Sodium
1877
mg
82
%
Potassium
458
mg
13
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
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