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Lasagna, Vegetarian
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Course:
Main/Entree
Cuisine:
Italian
MyPlate:
Dairy, Grains, Oil/Fat, Vegetables
Diet:
Low Fat, Vegetarian
Type:
Food
Allergen:
Eggs, Milk, Wheat
Servings:
0
Nutrition Facts
Lasagna, Vegetarian
Serving Size
250 g
Amount per Serving
Calories
336
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Cholesterol
25.09
mg
8
%
Sodium
821
mg
36
%
Potassium
493
mg
14
%
Carbohydrates
46
g
15
%
Fiber
4
g
17
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
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