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Lasagna, Vegetarian

Vegetarian cheese and spinach lasagna
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Course: Main/Entree
Cuisine: Italian
MyPlate: Dairy, Grains, Oil/Fat, Vegetables
Diet: Low Fat, Vegetarian
Type: Food
Allergen: Eggs, Milk, Wheat
Servings: 0
Nutrition Facts
Lasagna, Vegetarian
Serving Size
 
250 g
Amount per Serving
Calories
336
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
25.09
mg
8
%
Sodium
 
821
mg
36
%
Potassium
 
493
mg
14
%
Carbohydrates
 
46
g
15
%
Fiber
 
4
g
17
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
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