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Gyoza
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Course:
Appetizer, Side Dish
MyPlate:
Grains, Meat/Protein, Vegetables
Diet:
Low Fat
Type:
Food
Allergen:
Sesame, Wheat
Servings:
0
Nutrition Facts
Gyoza
Serving Size
25 g
Amount per Serving
Calories
38
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
17.44
mg
6
%
Sodium
148
mg
6
%
Potassium
41
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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