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Cream-filled Pastry
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Course:
Snack
Diet:
Low Fat
Type:
Food
Allergen:
Eggs, Milk, Soybeans, Wheat
Servings:
0
Nutrition Facts
Cream-filled Pastry
Serving Size
43 g
Amount per Serving
Calories
151
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
1.06
mg
0
%
Sodium
198
mg
9
%
Potassium
17
mg
0
%
Carbohydrates
25
g
8
%
Fiber
0
g
0
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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