Reserve coconut flakes for rolling and combine all other ingredients in a large bowl.
Scoop out mixture by the tablespoon full and roll with clean hands into balls, approx. 1.6 oz. in weight. Set out on a large baking pan or container with a sealed lid.
When all the mix is rolled, sprinkle coconut flakes onto a large clean surface. Gently press and roll the balls in the coconut flakes to completely coat the outside.
Return energy balls to baking pan or container and refrigerate for at least 1 hour then serve. 3 energy balls per keiki.
Or make energy balls in advance and store in an airtight container in the fridge overnight. *Remove banana energy balls from fridge 30 min prior to service to allow to soften slightly.
Nutrition Facts
Banana Energy Balls
Serving Size
93 g
Amount per Serving
Calories
130
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
20
mg
1
%
Potassium
328
mg
9
%
Fiber
4
g
17
%
Calcium
308
mg
31
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.