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Tropical Swirl Yogurt Bowl
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Cuisine:
Local (Hawai'i)
MyPlate:
Dairy, Fruit, Grains
Diet:
Gluten Free, Low Fat, Low Sodium, Vegetarian
Type:
Recipes
Allergen:
Milk
Source:
Garden to Grindz
Servings:
6
Ingredients
4 ½
cups
Yogurt
1 ½
cups
Dragon fruit purée
3
cups
Seasonal fruit
¾
cup
Granola
2
tbsp
Shredded coconut
(optional)
Nutrition Facts
Tropical Swirl Yogurt Bowl
Serving Size
315 g
Amount per Serving
Calories
270
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
15
mg
5
%
Sodium
90
mg
4
%
Potassium
625
mg
18
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Protein
9
g
18
%
Calcium
246
mg
25
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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