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Yakisoba with Meat and Vegetables
Japanese fried noodles
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Course:
Noodles
Cuisine:
Japanese
MyPlate:
Grains, Meat/Protein, Oil/Fat, Vegetables
Diet:
Low Fat
Type:
Food
Allergen:
Fish, Soybeans, Wheat
Servings:
0
Nutrition Facts
Yakisoba with Meat and Vegetables
Serving Size
135 g
Amount per Serving
Calories
144
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
19.22
mg
6
%
Sodium
947
mg
41
%
Potassium
159
mg
5
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
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