Yakisoba with Meat and Vegetables
Course: Noodles
Cuisine: Japanese
MyPlate: Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Low Fat
Type: Food
Allergen: Fish, Soybeans, Wheat
Servings: 0
Nutrition Facts
Yakisoba with Meat and Vegetables
Serving Size
135 g
Amount per Serving
Calories
144
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
19.22
mg
6
%
Sodium
947
mg
41
%
Potassium
159
mg
5
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.