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Rakkyo, Japanese Scallion
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Course:
Side Dish
Cuisine:
Japanese
MyPlate:
Vegetables
Diet:
Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type:
Food
Servings:
0
Nutrition Facts
Rakkyo, Japanese Scallion
Serving Size
10 g
Amount per Serving
Calories
13
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
94
mg
4
%
Potassium
4
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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