2"piecepiece ginger, fresh, pressed to extract juice
2tbspmolasses
2tbsphoney, Lehua
1tbspginger, crystallized, chopped fine
1-2tbspraisins, golden (optional)
Instructions
Combine the dry ingredients together and mix well.
Blend together the banana, milk, oil, molasses and honey.
Add to the dry ingredients with the crystallized ginger and raisins.
Stir until the dry ingredients are moistened, then pour batter into an oiled 9 inch pie plate or 8x8 inch baking pan.
Bake at 350° for 20 to 25 minutes
Press peeled ginger through a garlic press to extract juice; strain through a fine mesh strainer.
Notes
A wholesome breakfast bread, light on excess sweeteners and unhealthy oils and egg-free, this can be baked ahead of time, sliced and stored in the freezer for enjoyment at a later date. You can also make into muffins (bake at 350° about 17 minutes - check with a toothpick). Great for taking to work or to carry as a snack.Whole wheat pastry flour, wheat germ and dry egg replacer are standard items at local health food stores. Don't hesitate to venture in and browse around. If you cannot find it on the shelves, ask a store employee for help.
Nutrition Facts
Apple Banana Bread
Serving Size
1 piece
Amount per Serving
Calories
273
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
36.2
mg
12
%
Sodium
217
mg
9
%
Potassium
489
mg
14
%
Carbohydrates
50
g
17
%
Fiber
6
g
25
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.