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–+ servings

Sookju Namul

yellow bean sprouts
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Course: Side Dish
Cuisine: Korean
MyPlate: Oil/Fat, Vegetables
Diet: Vegan, Vegetarian
Type: Recipes
Allergen: Sesame, Soybeans, Wheat
Source: Cultural Cuisine Pamphlet
Servings: 4

Ingredients

  • 2 cups water
  • 10 oz (1 bag) bean sprouts (approximately 2 ¾ cup)
  • 1 tbsp shoyu (soy sauce)
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • ⅛ tsp hot chili pepper
  • ¼ cup chopped green onion (approximately 1 large green onion)
  • 1 tsp sesame seeds
  • ⅛ tsp salt

Instructions

  • In a small pot, bring the water to a boil. Add bean sprouts and boil 4-5 minutes. Rinse in cold water and drain.
  • In a small bowl, combine the remaining ingredients. Combine with the sprouts.
  • Cover and chill until ready to serve.
Nutrition Facts
Sookju Namul
Serving Size
 
0.33 cup
Amount per Serving
Calories
130
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
3529
mg
153
%
Potassium
 
362
mg
10
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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