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Gejang (Seasoned Raw Crab)

fermented crab, gejang with sides in the background
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Course: Main/Entree, Side Dish
Cuisine: Korean
MyPlate: Meat/Protein
Diet: Low Fat
Type: Food
Allergen: Sesame, Shellfish, Soybeans, Wheat
Servings: 0
Nutrition Facts
Gejang (Seasoned Raw Crab)
Serving Size
 
15 g
Amount per Serving
Calories
6
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
3.63
mg
1
%
Sodium
 
213
mg
9
%
Potassium
 
20
mg
1
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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