Thai Iced Coffee

Course: Beverage
Cuisine: Thai
Type: Recipes
Source: Cultural Cuisine Pamphlet
Servings: 4

Ingredients

  • 4 cups water
  • 3 scoops Island coffee
  • 2 tsp cardamom
  • 4 tbsp sugar
  • 2 tbsp condensed milk
  • ½ cup evaporated milk
  • 3 cups ice cubes

Instructions

  • Brew 4 cups of coffee using an Island coffee mixed with cardamom.
  • Mix in sugar to the coffee and cool in the refrigerator for 15 minutes.
  • Stir in condensed and evaporated milk.
  • Chill and serve over ice.
Nutrition Facts
Thai Iced Coffee
Serving Size
 
1.25 cups
Amount per Serving
Calories
131
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
12.57
mg
4
%
Sodium
 
51
mg
2
%
Potassium
 
264
mg
8
%
Carbohydrates
 
22
g
7
%
Fiber
 
0
g
0
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.