Tendon

tendon, shrimp tempura over rice in bowl, with miso soup bowl on the side
Course: Side Dish
Cuisine: Japanese
MyPlate: Grains, Meat/Protein, Oil/Fat
Diet: Low Fat
Type: Food
Allergen: Eggs, Fish, Shellfish, Soybeans, Wheat
Nutrition Facts
Tendon
Serving Size
 
126 g
Amount per Serving
Calories
168
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
25.96
mg
9
%
Sodium
 
313
mg
14
%
Potassium
 
57
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
0
g
0
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.