Pastry, Chocolate Cupcake with Cream Filling
Course: Snack
Diet: Low Sodium
Type: Food
Allergen: Eggs, Milk, Soybeans, Wheat
Nutrition Facts
Pastry, Chocolate Cupcake with Cream Filling
Serving Size
28 g
Amount per Serving
Calories
126
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
14.84
mg
5
%
Sodium
83
mg
4
%
Potassium
39
mg
1
%
Carbohydrates
17
g
6
%
Fiber
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.