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Hawaiʻi Nutrition Center
HNC Office Staff
Nutrition Educators
Hawaiʻi Foods
Food and Recipe Nutrient Database
Recipe Collections
Submit Recipe
Food Browser
HNC Food Skills Cookbook
About
PacTrac
EFNEP
Eating Smart Being Active – Families
Teen Cuisine – Youth
Preschool Wellness
HNC Food Skills Cookbook
Physical Activity
Other Resources
Archived Projects
BHC
Building Healthy Communities
Mini Lesson Activities
Preschool Wellness
HNC Food Skills Cookbook
Physical Activity
Food to Grow
Got EBT?
Other Resources
Archived Projects
PNH
Cultural Awareness
Archived Projects
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Food
Recipes
July 21, 2022
1 min reading time
Hearts of Palm
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Food
Recipes
July 21, 2022
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Yakidofu
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Food
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July 21, 2022
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Wasabi Paste
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Food
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July 21, 2022
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Lime Juice
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Food
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July 21, 2022
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Breadfruit
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Food
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July 21, 2022
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Rakkyo, Japanese Scallion
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Food
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July 21, 2022
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Juice, Aloe Vera
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Food
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July 21, 2022
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Katsuobushi, Bonito Flakes
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Food
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July 21, 2022
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Squash, Crookneck
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July 21, 2022
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Squash, Acorn
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![TOFU, FRIED [YAKIDOFU]](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2023/01/133480-TOFU-FRIED-YAKIDOFU-1.jpeg)
