
Servings: 6
Course: Beverage
Calories: 270
Method
- Freeze your fruit then make your two fruit purées individually from whole fruit in a blender and set aside for proper recipe measurement. *You may need to pre-mash the banana a bit first to get it to blend smoothly.
- Add your measured banana and papaya purée to a blender along with Greek yogurt and milk.
- Blend until smooth.
- Pour 1 ½ cups or 12 oz. into each up and serve cold.