Seaweed, Ogo

Salad, Three Bean

Beef Broccoli

Cabbage, Chinese, Pickled

Namasu, Carrot and Daikon Radish Salad

Cheesecake

Prune Mui

Dried Prunes marinted in tangy sauce

Sauce, Bagoong

Fermented fish, and/or shrimp sauce

Juice, Carrot