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Banana Gingerbread

banana bread, banana gingerbread
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Course: Breakfast, Dessert
MyPlate: Dairy, Fruit, Grains, Oil/Fat
Diet: Low Fat, Vegetarian
Type: Recipes
Allergen: Eggs, Milk, Tree Nuts, Wheat
Source: Dash of Aloha
Servings: 1

Ingredients

  • ½ cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 3 tbsp sour cream
  • ⅓ cup banana, mashed
  • 1 tsp tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 3 cups apples, cored and chopped
  • ½ cup walnuts, chopped

Instructions

  • Preheat oven to 350 degrees. Grease a 9"x 5" loaf pan.
  • Cream butter and sugars. Beat in eggs one at a time. Stir in sour cream, mashed banana and vanilla.
  • In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Gradually add to butter mixture. Gently fold in apples and walnuts.
  • Spoon mixture into loaf pan and bake for 1 hour. Make sure loaf is baked through.

Notes

This recipe makes 1 loaf, yielding 10 slices.
For a lower fat version, substitute light sour cream for regular sour cream.
Nutrition Facts
Banana Gingerbread
Serving Size
 
1 slice
Amount per Serving
Calories
309
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
64.33
mg
21
%
Sodium
 
242
mg
11
%
Potassium
 
161
mg
5
%
Carbohydrates
 
42
g
14
%
Fiber
 
2
g
8
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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